I have a confession to make, I have serious love for all things Caramel. From caramel lattes to a sleeve for Rolos. I want caramel on everything thing (hmmm wouldn’t that be a good cookbook?) So today I give you my Caramel Brownies. Chocolate chip brownies with a layer of chocolate ganache and creamy dulce caramel. I may or may not have taken a spoon to the leftover caramel sauce.
If you now me you know that I LOVE WINE. I recently celebrated my birthday at a local winery. Pinot Noir is by far my favorite. Wine is like a your favorite pair of Lululemons, it never lets you down. The same can be said for chocolate hence why I had to put these two pals together in the same dessert.
I promise, this is the dessert to make to impress your friends…trust me. =)
This is probably the easiest recipe ever. I’m serious y’all. And you only need 5 ingredients. Check out the video here.
What you’ll need:
3 1/2 cups Dulce de leche.( 2 1/2 cans) * I made my own by simmering a can of sweetened condensed milk for 3 hours* Or you can buy it already prepared.
1/2 tsp salt
5 tablespoons salt
Whisk eggs until they double in size.
Add the dulce de leche to the eggs and whisk away.
Next fold in the four and salt.
Pour in to buttered and floured baking molds.
Bake at 425 for 10min.
Let cool for 1min and serve hot.
These were so much fun to make. Creamy buttercream packed with fresh Churros between light and fluffy Cinnamon Macarons. Here’s a simple video of how you too can make these at home.
I’m a big fan of the breakfast omelette but sometimes its difficult to enjoy one especially on those busy mornings. So here we have a simple on the go quinoa egg muffin. To watch the how-to video click here
For about a week I couldn’t think of what to bake. I flipped through magazines and old cookbooks and got nothing. I went wondering around my grocery store waiting for inspiration to strike and just when I was about to leave, to give up to throw in the spatula, I walked by the most beautiful red strawberries! BOOM! Strawberry Lemon cake just in time for summer. Its sweet, zesty, and oh so refreshing. We’ve got a Lemon cake filled with fresh lemon curd and the most delicious strawberry buttercream. Every bite will be the perfect bite.
You’re sitting in class, anxiously awaiting for the lunch bell to ring. You’ve been daydreaming about that one delicious treat that’s tucked away in your lunch bag. You guessed it, the oatmeal cream pie! Remember?! The last time I had one of these I must have been in the 4th or 5th grade. This throwback version is sure to bring back so many memories. I’ve double the size and beefed up the vanilla buttercream too. Enjoy.
Happy Birthday America! Bring on the potato salad, burgers on the grill, and that weird jello cake thing! (lol) Oh and the cookies! What could be better than Oreo Cookie buttercream sandwiched between two chewy chocolate chip cookies dipped in chocolate? America’s favorite cookies have come together in a delicious union. Thanks to the incredible Sally of Sally’s Baking Addiction for the BEST Chewy Chocolate Chip Cookie recipe. The secret ingredient will blow you away.
Pineapple Strawberry Kiwi Pops
Hellloooo SUMMER! Long hot nights, fresh fruit, pool parties and donut shaped floaties! You’ve made it. I’m keeping this one short and sweet, as I’m running out to pool party myself. But, no summer party would be complete without something to cool you down. These all natural fruit pops will do the trick.
For the final installment of our No-Bake June, I though we’d step it up a notch and get a little fancy here. Behold… Tiramisu! This classic Italian dessert consists of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese. Mascarpone is s really just thickened cream that’s one step away from being butter. It’s made from only two ingredients, whole cream and citric or tartaric acid. It add a smooth creamy texture to the dessert. Tiramisu is basically dessert lasagna.